Our vineyards are in the Tokay region by the towns of Mád, Szegi, Tarcal and Sárospatak.
Our currently available "Zichy Anna" brut nature sparkling wine was made with a blend of Furmint and Muskotály, bottle-aged, méthode traditionelle. The light elegance, fruity aroma the characteristic of Tokaj grapes have been preserved in the bottle as well.
Frizzante with the addition of carbon dioxide.
The Zichy-estate's first sfrizzante was made of furmint, which was enriched with a few muscats and tramines. Its elegant colour, fruity aroma, citrus aroma and dynamic acids are complemented by the remaining sugar content.